August 19, 2013

sunday dinner

fortunately the lack of grocery shopping didn't also include shopping for our Sunday dinner... we had panfried pork tender loin cut and wrapped in a thin slice of bacon with a potato salad on the side.
the pork tender loin I cut in appropriate slices, wrapped bacon around, secured it with a cocktail stick, seasoned with paprika, salt and freshly ground pepper and fried them in a pan (bacon down first). for the potato salad I used a good portion of fresh spinach, an avocado, green beans, potatoes good olive oil, salt and pepper. I boil the potatoes till they are just tender, give the green beans a quick boil too, and while both potatoes and green beans are still hot I add them to a bowl where the spinach, avocado, olive oil, salt and pepper are waiting for company...

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