a simple little something for our Sunday lunch... as the content of the fridge wasn't super inspiring I landed on making a tuna salad, served on bread and with fresh tomatoes on top. I don't know why, but it seems to always take me by surprise that we also need to grocery shop for lunch... good thing that we almost always have canned tuna!
the tuna salad was made from canned tuna, creme fraiche, red onion, dill, lemon juice, salt and freshly ground pepper. tuna, creme fraiche and onion are mixed in a small bowl and seasoned to taste with dill, lemon, salt and pepper.
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